The Kinship menu
Our menu is a reflection of what inspires us when we think about food.
Craft celebrates a cooking technique, such as a Tuna Tataki with Cucumber Butter Pickle, Marinated Onions, Puffed Rice and Dashi Gelée.
History revisits classics or dishes that Chef experienced while traveling, such as Slow Roasted Lamb Shoulder with Warm Salad of Green Tomato, Shelling Beans, Sweet Peppers and Tahini.
Ingredients celebrates a specific product: La Ratte Potato Salad, Fairytale Eggplant, Grilled Vidalia Onions, Yellow Roma Tomatoes and Eggplant Purée.
Indulgence highlights specialty items such as Ossetra Caviar with Yukon Gold Potato Chips and Crème Fraîche, Chef’s version of “Chips and Dip”, or Maine Lobster French Toast with Marinated Rhubarb, Cucumber and Sesame Mousse.
For the Table features a Roast Chicken stuffed with Lemon-Garlic Panade under the skin or a Whole Roasted Lobe of Foie Gras.
The full menu is also served in our bar area which includes twelve bar seats and three bar booths, available on a walk-in basis.