The Kinship menu
Our menu is a reflection of what inspires us when we think about food.
Craft celebrates a cooking technique, such as a Compressed Melon Salad with Maryland Blue Crab, Shiichimi and Lime Madeleines.
History revisits classics or dishes that Chef experienced while traveling, such as an Squid Aglio & Olio with Chive Blossoms, White Beans, Espelette Pepper and Rosemary.
Ingredients celebrates a specific product: Heirloom Tomato Salad, Grilled Onion, Crispy Goa CHeese and L’Abeille Garden Herb Vinaigrette.
Indulgence highlights specialty items such as Ossetra Caviar with Yukon Gold Potato Chips and Crème Fraîche, Chef’s version of “Chips and Dip”, or Maine Lobster French Toast with Rhubarb, Cucumber and Sesame Mousse.
For the Table features a Roast Chicken stuffed with Lemon-Garlic Panade under the skin or a Whole Roasted Lobe of Foie Gras.
The full menu is also served in our bar area which includes twelve bar seats and three bar booths, available on a walk-in basis.