The Kinship menu
Our menu is a reflection of what inspires us when we think about food.
Craft celebrates a cooking technique, such as a Confit Savoy Cabbage Ravioli with Cured Salmon, Shaved Carrots and Smoked Salmon Emulsion.
History revisits classics or dishes that Chef experienced while traveling, such as Rockfish aux Olives, Creamed Grits, Fennel, Picholine Olives, Carrots and Niçoise Olives Powder.
Ingredients celebrates a specific product: Pineapple Quince Salad, Spicy Greens, Poached Cranberries, Darden Ham and Cider Vinaigrette.
Indulgence highlights specialty items such as Ossetra Caviar with Yukon Gold Potato Chips and Crème Fraîche, Chef’s version of “Chips and Dip”, or Maine Lobster French Toast with Fuyu Persimmon, Cucumber and Sesame Mousse.
For the Table features a Roast Chicken stuffed with Lemon-Garlic Panade under the skin or a Whole Roasted Lobe of Foie Gras.
The full menu is also served in our bar area which includes twelve bar seats and three bar booths, available on a walk-in basis.