The Kinship menu
Our menu is a reflection of what inspires us when we think about food.
Craft celebrates a cooking technique, such as a Ramp-Ricotta Dumpling with a Fricassée of Globe Artichoke.
History revisits classics or dishes that Chef experienced while traveling, such as a the Kinship Hangtown Fry with Poached Oysters wrapped in Feuille de Brick, Pepper, Avocado and Hard Boiled Egg Emulsion.
Ingredients celebrates a specific product: Chilled Green Asparagus are served with a Dijonnaise Sauce and a Grilled Quail is paired with Garganelli, Chive Blossoms and Espelette Pepper Broth.
Indulgence highlights specialty items such as Ossetra Caviar with Yukon Gold Potato Chips and Crème Fraîche, Chef’s version of “Chips and Dip”, or Maine Lobster French Toast with Rhubarb, Cucumber and Sesame Mousse.
For the Table features a Roast Chicken stuffed with Lemon-Garlic Panade under the skin or a Whole Roasted Lobe of Foie Gras.