The Kinship menu
Our menu is a reflection of what inspires us when we think about food.
Craft celebrates a cooking technique, such as a Boudin Blanc with Chestnut Purée, Poached Pear and Darden Ham Broth.
History revisits classics or dishes that Chef experienced while traveling, such as Squid Aglio e Olio: Spaghetti of Squid Ceviche, Yellow Chives, Italian Parsley and Garlic Infused Olive Oil.
Ingredients celebrates a specific product: Crispy Jerusalem Artichokes, Avocado Carpaccio, L’Abeille Garden Aji Dulce Peppers and Yuzu Kosho Broth.
Indulgence highlights specialty items such as Osetra Caviar with Yukon Gold Potato Chips and Crème Fraîche, Chef’s version of “Chips and Dip”, or Maine Lobster French Toast with Marinated Rhubarb, Cucumber and Sesame Mousse.
For the Table features a Roast Chicken stuffed with Lemon-Garlic Panade under the skin or a Broiled Rainbow Trout with Old Bay Emulsion.
The full menu is also served at our bar which includes ten bar seats.
Menu Options
Tasting Menu is available on Friday and Saturday nights. Let Chef and our kitchen create a five course memorable experience.
À la Carte menu is available Wednesday through Sunday. Select dishes as you wish.